Baked Hash Brown Potatoes

This recipe comes from our family friend, Sue, who also works with us.

Who doesn't like potatoes??

Baked Hash Brown Potatoes

Ingredients:

1 package hashed brown potatoes, frozen (you could also use 1 lb. of shredded fresh potatoes, and then freeze them)

1 can Campbell's Potato Soup

1 package cheddar cheese, shredded

1 cup sour cream

1/2 cup Parmesan cheese

Preparation:

Preheat oven to 350F.

Mix all ingredients except Parmesan cheese. Place in a greased 9"x13" pan. Sprinkle Parmesan on top. Bake uncovered for 50-55 minutes.