Oven Fried Eggplant

In a world where everything can be deep fried, from a stick up butter to a beer, it's hard to achieve that perfect texture and taste of fried eggplant without all of the grease and calories. This recipe does just that; it is crunchy on the outside and warm and moist on the inside!

Oven Fried Eggplant

Ingredients

Eggplant, any amount desired
Italian bread crumbs (choose a larger can if you have a lot of eggplant)
3 eggs
3/4 cup milk
cooking spray


Preparation

Preheat oven to 400F. Spray a large cooking sheet with cooking spray.
Wash and cut eggplant into 1/4 inch slices.
Mix eggs and milk together, adding salt.
Dip the slices of eggplant in the wash and then thoroughly coat them with the bread crumbs. Place on baking sheet. Do this until all of the eggplant slices are coated. Spray the tops of the eggplant with cooking spray. Place in oven for about 25 minutes, or until slightly browned and crispy looking.

It's practically gone!!