Summer Fruit Mini Cheesecakes

These are the perfect little dessert to add to your arsenal to impress all of your friends at your next BBQ or cookout.

Thanks to my good friend Katrina Z. for the recipe and photo!!


Summer Fruit Mini Cheesecakes

Ingredients:

16 oz. cream cheese, softened (not the low-fat kind, sorry!!)
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 Oreo cookies (or other cookies that you like! You can also use brownies here)
Summer fruit of your choice: blueberries, blackberries, raspberries, fresh pitted cherries, melon, kiwi fruit, etc.

Preparation:

Preheat oven to 350F.
Beat cream cheese, sugar, and vanilla in a mixer until it is blended. Add eggs and mix.
Line a muffin tin with paper cups. Place a cookie (or brownie or cake, etc.) at the bottom. Top with cream cheese mixture.
Bake 20 minutes or until cream cheese has set. Cool and then refrigerate until cold. top the mini cheesecakes with berries and fruit.