Caramelized Baby Roaster Potatoes

This recipe calls for 3 things: baby roasting potatoes, olive oil, and onion soup mix. It's so mind-blowingly delicious that you will wonder where this recipe has been all of your life. The onion soup mix caramelizes on the outside of the potatoes and provides immense flavor. Don't be surprised if your neighbors show up at your door for dinner because they can smell them cooking!

Caramelized Baby Roaster Potatoes

Ingredients:
1-2 quarts baby roaster potatoes (1 quart will feed a small family or a couple who REALLY likes to eat :) )
Olive oil
1-2 packages of onion soup mix (Lipton is a nice brand, but the store brand works just as well!)


Preparation:
Preheat oven to 375F.
Clean potatoes with water, making sure that all dirt is removed. Leave the skins on the potatoes.
If the potatoes have a diameter larger than a quarter, halve them or quarter them.
Drizzle olive oil over the potatoes until they are slightly covered.
Pour the onion soup mix over the potatoes. They should be coated, but not completely covered with the soup mix. Since the mix is very salty, this will over-salt the potatoes. My general rule of thumb is about 1 package of soup mix per 1 1/2 quarts of potatoes.
Place on a foil-lined, cooking-sprayed baking sheet. Bake for 30 minutes or until tender on the inside and crispy on the outside.