Fried Corn

Really, there is not a simpler way to make corn more delicious. This recipe is so easy because it only calls for  2 ingredients and a large skillet.

Fried Corn
(makes a mess)

Ingredients:
1 dozen fresh, sweet corn, husked and cut off the cob
1 stick sweet cream butter


Preparation:
Melt butter in a large skillet on medium to medium-high heat. Put corn in with butter. Stir until corn is hot, tender, and has a few char marks on the kernels.

And that's it!