Garden Fresh Bruschetta

Hey, everyone! This week I bring you bruschetta straight from the farm. It really can't get any better than this.

Garden Fresh Bruschetta

Ingredients:

8-10 Roma tomatoes (about 3 cups chopped)
2 tbsp. roasted garlic (recipe can be found here)
2 tbps. minced onions, if desired
1 tbsp. salt
3 tbsp. olive oil
6-8 leaves of finely chopped basil
Baguette toast for eating

Preparation:
Finely chop the tomatoes and salt. Add onions if desired. Stir. Let sit for 15 minutes. Drain well. Add roasted garlic and basil leaves. Stir. Let sit for 15 more minutes for flavors to blend. Add more salt if necessary. Serve on top of toasted baguette slices.