Monday, July 15, 2013

Oven Roasted Garlic (aka Crack)



This stuff is amazing. And so simple. And so quick. If you haven't tried this, then you don't know what you're missing.

Oven Roasted Garlic

Ingredients:

Garlic cloves left in paper, any amount desired
Olive oil


Preparation:

Preheat oven to 350F. Take the cloves of garlic out of the garlic bulb and leave the outer paper on them. Coat with olive oil until glistening. Place in a glass or ceramic pie pan in the oven. Roast for 25-30 minutes until garlic is starting to brown and is very aromatic. Remove from oven, let sit until cool enough to handle. When cooled, the paper on the garlic will come off very easily.








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