Oven Ribs

Here is the simple yet delicious recipe for oven ribs. If you have a smoker, then I highly suggest that you use that. Here is the recipe for smoking your ribs: Smoked Pork Ribs.

If you don't have a smoker at home, I HIGHLY suggest that you look into getting one (or borrowing one from your neighbor...). If you can get your ribs from your local farmer at the farmers' market, DO IT!! The flavor and tenderness of the meat will be of a much higher quality than that you find in the grocery store. This is because the hogs are usually grass-fed, free-range, don't consume a diet based on grain/corn, and aren't caged up against other pigs 24/7. Happy pigs make happy ribs!


Oven Ribs

Ingredients:

1 rack ribs
salt, pepper, garlic powder
Your favorite BBQ sauce
1 large oven bag


Preparation:

Preheat oven to 300F. Coat ribs thoroughly with salt, pepper, and garlic powder. Place in oven bag and place them on a baking sheet. Poke 4 1" holes in the bag. Bake for 2 1/2 hours.
Turn oven to 400F.
Remove from bag and place on a cooking sheet. Baste ribs with your favorite sauce. Return to 400F oven for about 10 minutes, or until the sauce somewhat dries up.