Smoked Pork Ribs

Word. That's about all that I can say about these ribs. Word! If you have a smoker, I'm sure that you know just how well it makes everything taste. If you don't have a smoker at home, I HIGHLY suggest that you look into getting one (or borrowing one from your neighbor...). If you can get your ribs from your local farmer at the farmers' market, DO IT!! The flavor and tenderness of the meat will be of a much higher quality than that you find in the grocery store. This is because the hogs are usually grass-fed, free-range, don't consume a diet based on grain/corn, and aren't caged up against other pigs 24/7. Happy pigs make happy ribs! Haha. Anyways, these ribs can very well be made in the oven.  You can find that recipe here: Oven Ribs.

Smoked Pork Ribs


Ingredients:

1 rack pork ribs
salt, pepper, garlic powder


Preparation:

Coat ribs thoroughly with seasonings. Add any other seasonings or rubs, if you like (usually, the salt, pepper, and garlic make the meat simple yet delicious).

Prepare the smoker by filling the water reservoir with water and placing your PRE-SOAKED wood chips in. Spray racks of smoker and preheat to 325F. Maintain this temperature throughout smoking. Place ribs in preheated smoker and cook for about 3 hours.