Monday, September 2, 2013
Grilled Okra
Grilled Okra
Ingredients:
Okra, 2 pints
3 tbsp. olive oil
garilc powder, salt, and pepper to taste
Preparation:
Preheat grill to medium heat. Wash and dry okra. Toss with olive oil in a large bowl. Add seasonings and toss again. Place a large piece of aluminum foil over grill, and evenly distribute okra on top. Grill for 8-10 minutes, stirring often. The okra will have light brown caramel colored spots on it when done. Be careful, it burns easily.
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