Pecan Pralines
Ingredients:
1 cup white sugar
1 cup light brown sugar
1 cup milk
1/4 tsp. salt
2 tsp. Karo (light)
1/2 stick butter
2 tsp.vanilla
2 cup. pecans, chopped
Preparation:
Cook sugars, milk, salt, and Karo syrup until mixture forms a soft ball in water. Add butter, vanilla, 2 cups of chopped pecans. Heat until glossy, drop quickly by spoonfulls on waxed paper while still glossy and hot. Cool before serving.
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