Zucchini Casserole

Since there is SO much squash this season, I figured, why not try another squash or zucchini dish. (And, by the way, zucchini is a squash, but squash is not a zucchini). This is a recipe from a friend of mine. Please enjoy!

Zucchini Casserole

Ingredients:

3 cups thinly sliced zucchini
1 cup pancake mix
1/2 cup finely chopped onion
1 cup shredded cheddar cheese
1 tbsp. Italian seasonings
1/2 cup vegetable oil
4 eggs, slightly beaten


Preparation:

Preheat oven to 350F.
Grease a 9"x13" pan. Mix all ingredients. Spread in pan. Bake until golden brown, about 25 minutes.